Bacterial wilt of turfgrass is the only known bacterial disease of turf. The causal agent is the Gram negative bacterium Xanthomonas campestris pv. graminis. The first case of bacterial wilt of turf was reported in a cultivar of creeping bentgrass known as Toronto or C-15, which is found throughout the midwestern United States. Until the causal agent was identified in 1984, the disease was referred to simply as C-15 decline. This disease is almost exclusively found on putting greens at golf courses where extensive mowing creates wounds in the grass which the pathogen uses in order to enter the host and cause disease.

Fusarium wilt is a common vascular wilt fungal disease, exhibiting symptoms similar to Verticillium wilt. The pathogen that causes Fusarium wilt is "Fusarium oxysporum" ("F. oxysporum"). The species is further divided into forma specialis based on host plant.

Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, "Erwinia", "Pectobacterium", and "Pseudomonas". It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and effects genera from nearly all the plant families. The bacteria mainly attack the fleshy storage organs of their hosts (tubers, corms, bulbs, and rhizomes), but they also affect succulent buds, stems, and petiole tissues. With the aid of special enzymes, the plant is turned into a liquidy mush in order for the bacteria to consume the plant cell's nutrients. Disease spread can be caused by simple physical interaction between infected and healthy tissues during storage or transit. The disease can also be spread by insects. Control of the disease is not always very effective, but sanitary practices in production, storing, and processing are something that can be done in order to slow the spread of the disease and protect yields.

Turf melting out is caused by the fungal pathogen "Dreschlera poae", in the family Dematiaceae. It is a common problem on turfgrass and affects many different species. The disease infects all parts of the plant most commonly on golf course roughs, sports fields, and home lawns. There are two stages of the disease: the leaf blade infection and the crown and root infection Melting out occurs during the cool weather of April and May and is encouraged by high nitrogen fertility. The disease is spread by wind-blown or water splashed spores and survive in thatch.

Creeping bentgrass ("Agrostis stolonifera") and annual bluegrasses ("Poa annua") are the makeup of most putting greens, as well as the preferred hosts of this pathogen. Specifically, Toronto (C-15), Seaside, and Nemisilla are the cultivars of creeping bentgrass most commonly affected. The bacteria enter the plant host and interfere with water and nutrient flow, causing the plant to look drought stressed and to take on a blueish-purple color. Additionally, symptoms of bacterial wilt of turf grass include yellow leaf spots, tan or brown spots, water soaked lesions, elongated yellow leaves and shriveling of aforementioned blue or dark green leaves.Since putting greens are not a pure stand of turf, some grass blades may be resistant to the bacterium and thus remain unharmed while the surrounding turf dies, rendering the putting surface inconsistent and unsightly, especially at high-end golf courses.

Necrotic ring spot is a common disease of turf caused by soil borne fungi (Ophiosphaerella korrae) that mainly infects roots (4). It is an important disease as it destroys the appearance of turfgrasses on park, playing fields and golf courses. Necrotic Ring Spot is caused by a fungal pathogen that is an ascomycete that produces ascospores in an ascocarp (6). They survive over winter, or any unfavorable condition as sclerotia. Most infection occurs in spring and fall when the temperature is about 13 to 28°C (5). The primary hosts of this disease are cool-season grasses such as Kentucky bluegrass and annual bluegrass (6). Once turf is infected with "O. korrae", it kills turf roots and crowns. Symptoms of the disease are quite noticeable since they appear as large yellow ring-shaped patches of dead turf. Management of the disease is often uneasy and requires application of multiple controls. The disease can be controlled by many different kind of controls including chemicals and cultural.

Bacterial leaf streak (BLS), also known as black chaff, is a common bacterial disease of wheat. The disease is caused by the bacterial species "Xanthomonas translucens" pv. undulosa. The pathogen is found globally, but is a primary problem in the US in the lower mid-south and can reduce yields by up to 40 percent. BLS is primarily seed-borne (the disease is transmitted by seed) and survives in and on the seed, but may also survive in crop residue in the soil in the off-season. During the growing season, the bacteria may transfer from plant to plant by contact, but it is primarily spread by rain, wind and insect contact. The bacteria thrives in moist environments, and produces a cream to yellow bacterial ooze, which, when dry, appears light colored and scale-like, resulting in a streak on the leaves. The invasion of the head of wheat causes bands of necrotic tissue on the awns, which is called Black Chaff.

The disease is not easily managed, as there are no pesticides on the market for treatment of the infection. There are some resistant cultivars available, but no seed treatment exists. Some integrated pest management (IPM) techniques may be used to assist with preventing infection although, none will completely prevent the disease.

Panama disease is a plant disease of the roots of banana plants. It is a type of Fusarium wilt, caused by the fungal pathogen "Fusarium oxysporum f. sp. cubense" (Foc). The pathogen is resistant to fungicide and cannot be controlled chemically.

During the 1950s, Panama disease wiped out most commercial Gros Michel banana production. The Gros Michel banana was the dominant cultivar of bananas, and the blight inflicted enormous costs and forced producers to switch to other, disease-resistant cultivars. New strains of Panama disease currently threaten the production of today's most popular cultivar, Cavendish.

Turf melting out begins as black to purple spots on the leaf blades. These spots eventually appear on the leaf sheaths. The fungus then begin to move down and invade the crowns and the roots of the plants. From far away, the turf appears yellow or blackish brown. The colors that appear on the turf directly reflect the nitrogen levels in the plant. When turfgrass has low levels of nitrogen it turns yellow and when it has high nitrogen levels, it turns blackish brown. As the disease progresses, the infected turf becomes thin and brown. These symptoms are related to wilted turf. Unless the turfgrass is properly treated by fungicides, the grass will be replaced by broadleaf weeds and invasive grasses.

The fungal pathogen "Fusarium oxysporum" affects a wide variety of hosts of any age. Tomato, tobacco, legumes, cucurbits, sweet potatoes and banana are a few of the most susceptible plants, but it will also infect other herbaceous plants. "Fusarium oxysporum" generally produces symptoms such as wilting, chlorosis, necrosis, premature leaf drop, browning of the vascular system, stunting, and damping-off. The most important of these is vascular wilt. Fusarium wilt starts out looking like vein clearing on the younger leaves and drooping of the older lower leaves, followed by stunting of the plant, yellowing of the lower leaves, defoliation, marginal necrosis and death of the plant. On older plants, symptoms are more distinct between the blossoming and fruit maturation stages.

"Fusarium oxysporum" is split into divisions called "formae speciales" (singular "forma specialis", abbreviated "f.sp."). There are over 100 formae speciales divisions, each with one or two different races. Each forma specialis within the species are host-specific (i.e. specific to a certain plant) and produce different symptoms:

"F. oxysporum" f. sp. "batatas" affects sweet potato. The symptoms include leaf chlorosis, stunting, and leaf drop. It is transmitted through the soil and through vascular wounds in plant material.

"Fusarium oxysporum" f. sp. "canariensis" causes Fusarium wilt of Canary Island date palm and other propagated palms. The disease is spread through contaminated seed, soil, and pruning tools.

"F. oxysporum" f. sp. "cubense" causes Panama disease on banana. It is found everywhere bananas are grown in Africa, Asia, Central and South America. It attacks banana plants of all ages and spreads mainly through the soil. It causes wilting and yellowing of the leaves.

"F. oxysporum" f. sp. "lycopersici" causes vascular wilt in tomato. The disease starts out as yellowing and drooping on one side of the plant. Leaf wilting, plant stunting, browning of the vascular system, leaf death, and lack of fruit production also occur.

"F. oxysporum" f. sp. "melonis" attacks muskmelon and cantaloupe. It causes damping-off in seedlings and causes chlorosis, stunting and wilting in old plants. Necrotic streaks can appear on the stems.

Two external symptoms help characterize Panama disease of banana:

- Yellow leaf syndrome, the yellowing of the border of the leaves which eventually leads to bending of the petiole.

- Green leaf syndrome, which occurs in certain cultivars, marked by the persistence of the green color of the leaves followed by the bending of the petiole as in yellow leaf syndrome. Internally, the disease is characterized by vascular discoloration. This begins in the roots and rhizomes with a yellowing that proceeds to a red or brown color in the pseudostem.

These symptoms often get confused with the symptoms of bacterial wilt of banana, but there are ways to differentiate between the two diseases:

- Fusarium wilt proceeds from older to younger leaves, but bacterial wilt is the opposite.

- Fusarium wilt has no symptoms on the growing buds or suckers, no exudates visible within the plant, and no symptoms in the fruit. Bacterial wilt can be characterized by distorted or necrotic buds, bacterial ooze within the plant, and fruit rot and necrosis.

Once a banana plant is infected, it will continue to grow and any new leaves will be pale in color. Recovery is rare, but if it does occur any new emerging suckers will already be infected and can propagate disease if planted.

"Fusarium oxysporum f. sp. cubense" (Foc) is most prominent in banana and plantain, but some other similar relatives are also susceptible to infection. Different races of the disease are used to classify different major hosts affected by Foc. Race 1 was the initial outbreak which destroyed much of the world's Gros Michel bananas. Cavendish bananas are resistant to race 1, but tropical race 4 (or subtropical race 4) is the classification for Foc which affects Cavendish. Race 2 affects a cooking and dessert banana, Bluggoe.

There are a variety of hosts including but not limited to; banana, beans, cabbage, carrot, cassava, coffee, corn, cotton, onion, other crucifers, pepper, potato, sweet potato and tomato. For each host there are different symptoms displayed. Most symptoms are along the lines of watery and soft decay of the tissue. Cabbage and crucifers' symptoms start where the tissue makes contact with the soil. Often there is a change in color and in the case of a carrot, the whole taproot can be decayed leaving just the epidermis. Sweet potatoes show clear lesions that grow rapidly leaving a recognizable watery and soft, oozy tissue where only the peel remains intact.

Potatoes experience a cream to tan colored tuber that becomes very soft and watery. A characteristic black border separates the diseased area and the healthy tissue. Only when the secondary organism invades the infected tissue does that decay become slimy with a foul odor. Like the carrot, the whole tuber can be consumed leaving just the epidermis in the soil. The foliage becomes weak and chlorotic with upward turned leaves and lesions on the stem. The stem also rots and becomes mushy with its colorless or brown lesions.

Laurel wilt, also called laurel wilt disease, is a vascular disease caused by the fungus "Raffaelea lauricola", which is transmitted by the invasive redbay ambrosia beetle, "Xyleborus glabratus". The disease affects and kills members of the laurel family. The avocado is perhaps the most commercially valuable plant affected by laurel wilt.

Verticillium wilt is a wilt disease of over 350 species of eudicot plants caused by six species of Verticillium genus, "V. dahliae", "V. albo-atrum", "V. longisporum", V. nubilum, V. theobromae and

V. tricorpus. (See, for example, Barbara, D.J. & Clewes, E. (2003). "Plant pathogenic Verticillium species: how many of them are there?" Molecular Plant Pathology 4(4).297-305. Blackwell Publishing.) Many economically important plants are susceptible including cotton, tomatoes, potatoes, oilseed rape, eggplants, peppers and ornamentals, as well as others in natural vegetation communities. Many eudicot species and cultivars are resistant to the disease and all monocots, gymnosperms and ferns are immune.

Symptoms are superficially similar to "Fusarium" wilts. There is no chemical control for the disease but crop rotation, the use of resistant varieties and deep plowing may be useful in reducing the spread and impact of the disease.

Diseases can have a variety of causes, including bacterial infections from an external source such as "Pseudomonas fluorescens" (causing fin rot and fish dropsy), fungal infections (Saprolegnia), mould infections (Oomycete and "Saprolegnia"), parasitic disorders ("Gyrodactylus salaris", "Ichthyophthirius multifiliis", Cryptocaryon, Oodinium causing velvet disease, "Brooklynella hostilis", head and lateral line erosion, Glugea, "Ceratomyxa shasta", "Kudoa thyrsites", "Tetracapsuloides bryosalmonae", "Ceratomyxa shasta" leeches, nematode, Trematoda, Platyhelminthes and fish louse), viral disorders, metabolic disorders, inappropriate water conditions (insufficient aeration, pH, water hardness, temperature and ammonia poisoning) and malnutrition.

External bacterial infections may cause spots or streaks on the body which appear red or orange Dropsy (bloating) is also a sign of a bacterial infection. "False fungal infections" look like fungus but is actually a bacterial infection known as Columnaris. These symptoms may include a white or gray film on the body.

Bacterial leaf streak is a pathogen known to infect and damage wheat varieties. The pathogen has also been known to infect other small grain all cereal crops such as rice, barley and triticale. The strains of the pathogen are named differently according to the species they infect. It is one of the most destructive diseases in rice.

Resistant wheat cultivars offer the best protection against yield loss, but little is known about the inheritance of resistance. The disease is most common on wheat and can be found on winter and summer wheat varieties.

Symptoms of this pathogen can be seen on the stem, leaves, and glumes. Stem symptoms are not always present, but can be seen as a dark brown to purple discoloration on the stem below the head and above the flag leaf. In the early stages of the disease, translucent water soaked streaks can be seen on the leaves often accompanied by a shiny glaze or clumps of dried bacteria on the leaf surface. These markings turn to brown lesions after just a few days, and may be surrounded by a lime green halo. Lesions can stretch the entire leaf blade.

BLS exhibits similar symptoms to those of "Septoria nodorum", a common fungal infection. A common sign that will distinguish this pathogen from "Septoria nodorum" is the lack of spores on the leaves, which appears as tiny black spots on the leaf surface with a "Septoria" infection. A cream to yellow colored bacterial ooze produced by BLS infected plant parts is also a distinguishing sign of the pathogen.

Infected glumes, known as black chaff, are darkened and necrotic. Severe symptoms will result in kernels that are discolored due to black and purple streaks. Plants infected with bacterial leaf streak will exhibit an orange cast from leaf symptoms and suffer yield and quality loss.

"Verticillium" spp. attack a very large host range including more than 350 species of vegetables, fruit trees, flowers, field crops, and shade or forest trees. Most vegetable species have some susceptibility, so it has a very wide host range. A list of known hosts is at the bottom of this page.

The symptoms are similar to most wilts with a few specifics to "Verticillium". Wilt itself is the most common symptom, with wilting of the stem and leaves occurring due to the blockage of the xylem vascular tissues and therefore reduced water and nutrient flow. In small plants and seedlings, "Verticillium" can quickly kill the plant while in larger, more developed plants the severity can vary. Some times only one side of the plant will appear infected because once in the vascular tissues, the disease migrates mostly upward and not as much radially in the stem. Other symptoms include stunting, chlorosis or yellowing of the leaves, necrosis or tissue death, and defoliation. Internal vascular tissue discoloration might be visible when the stem is cut.

In "Verticillium", the symptoms and effects will often only be on the lower or outer parts of plants or will be localized to only a few branches of a tree. In older plants, the infection can cause death, but often, especially with trees, the plant will be able to recover, or at least continue living with the infection. The severity of the infection plays a large role in how severe the symptoms are and how quickly they develop.

Turf necrotic ring spot is known to infect various bluegrass and turfgrass species, especially the cool-season grasses. The fungus also infects fescues and bentgrasses (11). It is common in sodded lawns, rapidly growing lawns, and lawns with layered soil (3). The pathogen produces circular patches of bald spots that are tan or yellow in color (12). These patches are about 5 to 10 cm in diameter, but can grow to be about 1 meter in diameter. Eventually, as the infected turf dies, the spots turn brown. Within the patch, there may be areas of living grass at the center, creating a frog-eye appearance that this pathogen is known for. This is the result of the turf in the center surviving or being recolonized by healthy grass (3).

While the infection happens during cooler seasons, such as fall and spring, the symptoms can carry into summer (7). Should the disease continue through the summer, it may cause the crown and roots to become blackened with visible mycelium (11). As previously mentioned, this disease alters the grass by creating patches of yellow or tan dead grass (1). Another possible symptom is leaf lesions. Leaf lesions are often common among fungal diseases. If there are leaf lesions on the blade, the lesions will be inconsistent in terms of size and shape. The lesions may also be varying colors, such as yellow, tan, or dark brown (11).

Physiological plant disorders are caused by non-pathological conditions such as poor light, adverse weather, water-logging, phytotoxic compounds or a lack of nutrients, and affect the functioning of the plant system. Physiological disorders are distinguished from plant diseases caused by pathogens, such as a virus or fungus. While the symptoms of physiological disorders may appear disease-like, they can usually be prevented by altering environmental conditions. However, once a plant shows symptoms of a physiological disorder it is likely that that season’s growth or yield will be reduced.

Ornamental fish kept in aquariums are susceptible to numerous diseases. Due to their generally small size and the low cost of replacing diseased or dead fish, the cost of testing and treating diseases is often seen as more trouble than the value of the fish.

Due to the artificially limited volume of water and high concentration of fish in most aquarium tanks, communicable diseases often affect most or all fish in a tank. An improper nitrogen cycle, inappropriate aquarium plants and potentially harmful freshwater invertebrates can directly harm or add to the stresses on ornamental fish in a tank. Despite this, many diseases in captive fish can be avoided or prevented through proper water conditions and a well-adjusted ecosystem within the tank.

Symptoms of laurel wilt include wilted stems and leaves and dark streaking in the wood. Laurel wilt can spread in at least two ways: one is via the beetle's natural reproduction and migration. A second way is through the sale and transport of beetle-infested wood, a result of redbay's use as firewood and for outdoor grilling.

Common clinical signs of Tyzzer’s Disease include watery diarrhea, depression, emaciation, and a ruffled coat. Other observed clinical signs include melena, depression, lethargy, and decreased temperature. In muskrats, this disease is characterized by extensive hemorrhaging within the lower intestine and abdomen. Due to the fast-acting nature of this disease, infected individuals often do not live long enough to exhibit symptoms. It is not uncommon for an infected animal to die within 1-10 days of disease contraction.

During necropsy, inflammation of the ileum, cecum, and colon are commonly present. Perhaps the most distinctive trait of this disease, however, is the grayish yellow necrotic lesions found on the liver of diseased animals. The number of these spots present can range from one to countless. Occasionally, lesions are discovered in the lower intestinal tract and heart as well. Even with physical signs and symptoms present, a conclusive diagnosis is dependent upon the presence of "C. piliforme" within the liver of the infected animal.

The initial lesion is a small subcutaneous swelling following minor trauma. Later, sinuses that discharge purulent and seropurulent exudates containing grains which are fungal colonies are formed. Destruction of deeper tissues, and deformity and loss of function in the affected limbs may occur in later stages.

Eumycetoma is a chronic granulomatous fungal disease of humans, affecting mainly the limbs, and sometimes the abdominal and chest walls or the head. "Mycetoma pedis" (mycetoma of the foot), the most common form of mycetoma, is known widely as the Madura foot. The infection is endemic in Africa, India and Central and South America.

Diagnosis of the cause of a physiological disorder (or disease) can be difficult, but there are many web-based guides that may assist with this. Examples are: "Abiotic plant disorders: Symptoms, signs and solutions"; "Georgia Corn Diagnostic Guide"; "Diagnosing Plant Problems" (Kentucky); and "Diagnosing Plant Problems" (Virginia).

Some general tips to diagnosing plant disorders:

- Examine where symptoms first appear on a plant—on new leaves, old leaves or all over?

- Note the pattern of any discolouration or yellowing—is it all over, between the veins or around the edges? If only the veins are yellow deficiency is probably not involved.

- Note general patterns rather than looking at individual plants—are the symptoms distributed throughout a group of plants of the same type growing together. In the case of a deficiency all of the plants should be similarly effected, although distribution will depend on past treatments applied to the soil.

- Soil analysis, such as determining pH, can help to confirm the presence of physiological disorders.

- Consider recent conditions, such as heavy rains, dry spells, frosts, etc., may also help to determine the cause of plant disorders.