Abstract

Idiopathic postprandial syndrome, colloquially but incorrectly known by some as hypoglycemia, describes a collection of clinical signs and symptoms similar to medical hypoglycemia but without the demonstrably low blood glucose levels which characterise said condition.

People with this condition suffer from recurrent episodes of altered mood and cognitive efficiency, often accompanied by weakness and adrenergic symptoms such as shakiness. The episodes typically occur a few hours after a meal, rather than after many hours of fasting. The principal treatments recommended are extra small meals or snacks and avoidance of excessive simple sugars.

Signs and symptoms

The symptoms include many of the symptoms associated with milder degrees of hypoglycemia, especially the adrenergic symptoms, but do not progress to objective impairment of brain function, seizures, coma, or brain damage.

- Shakiness

- Sense of weakness

- Altered or depressed mood

- Confusion

- Fatigue

- Anxiety

- Paleness

- Perspiration

- Increased pulse or respiratory rate

- Hunger

Etymology and history of diagnosis

The term "idiopathic postprandial syndrome", which literally means a syndrome that occurs after eating (postprandial) and of unknown cause (idiopathic), was coined in an attempt to reserve the term hypoglycemia for those conditions in which low glucose levels could be demonstrated. It was offered as a less confusing alternative to "functional hypoglycemia" and as a less pejorative alternative to "nonhypoglycemia" or "pseudohypoglycemia".

The syndrome resembles reactive hypoglycemia except that low glucose is not found at the time of symptoms.

The common usage of the term "hypoglycemia" was noted and countered by doctors writing in the "Journal of the American Medical Association" in the 1970s:

The author said "a cult has developed, consisting of a believing public aided and abetted by 'nutritionists', medical journalists, and a host of physicians."

These doctors cautioned against the over-diagnosis of reactive hypoglycemia. They said "both physicians and the public deserve major re-education."

Etymology and history of diagnosis | Non-disease

In October 1974, "The New England Journal of Medicine" carried an article "Non-hypoglycemia as an epidemic condition" which described the condition as a "non-disease". The authors claim

The same issue of the "Journal" carried a "non-editorial on non-hypoglycemia" that acknowledged the "current popular epidemic of non-hypoglycemia" and proposed the term "clinical pseudo-hypoglycemia".

After describing the known mechanisms of blood glucose regulation, the authors call for more research:

They say that a glucose tolerance test is appropriate but caution that:

Adrenergic postprandial syndrome

There is some evidence of the existence of a so-called "adrenergic postprandial syndrome": the glycemia is normal, and the symptoms are caused through autonomic adrenergic counterregulation. Often, this syndrome is associated with emotional distress and anxious behaviour of the patient.